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Pleurotus Columbinus

Blue Oyster Mushrooms

Blue Oyster Mushrooms

Blue Oyster Mushrooms delight the taste buds with their chicken-like taste and appearance when cooked. These velvety, trumpet-shaped mushrooms exhibit tan, pink, yellow, blue, white, or gray caps on contrasting gray-white stems.

Farmers have cultivated fresh Oyster Mushrooms for less than a century, and they have quickly risen to popularity as an ingredient in many Asian dishes. Their unique peppery flavor turns mild when cooked, blending well with various recipes. Fried Blue Oyster Mushrooms are especially delectable, and their meaty texture has made them a favorite among both chefs and home cooks.

Scientists and nutritionists are exploring the potential health benefits of Oyster Mushrooms. Rich in antioxidants, these mushrooms may lower triglycerides and positively impact the LDL/HDL cholesterol ration. Some studies even suggest potential anti-tumor and anti-inflammatory properties. 

More than just a flavorful addition to a meal, fresh Blue Oyster Mushrooms contribute to a healthy diet. They provide low calories, high protein, and an abundance of vitamins and minerals, making them a nutritious choice. With a world of culinary possibilities and a host of potential health benefits, Oyster Mushrooms present something unique and delightful for everyone.

Explore the world of Blue Oyster Mushrooms and savor a new culinary adventure today.

Regular price $22.00
Regular price Sale price $22.00
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Sustainable superfood with incredible taste.

When cooked, Oyster mushrooms look and taste a little like chicken. Velvety and trumpet-shaped, they have a delicate tan, pink yellow, blue, white, or gray caps on gray-white stems.

Discover the Benefits

Learn about the growing number of benefits.

Scientists continue to research the potential health benefits of oyster mushrooms. They contain anti-oxidants, and eating them appears to lower triglycerides and the LDL/HDL ratio. They are also thought to have anti-tumor and anti-inflammatory properties.